Cafe De La Presse

10pcs

10pcs

Tender roast chicken with fresh lettuce and Emmental cheese, brought together with a mayonaise & BBQ sauce in a freshly baked baguette.

10pcs

5pcs

10pcs

Delicate smoked marlin with cream cheese, crisp lettuce, and a hint of pickled lemon, served in a fresh baguette.

Grilled eggplant and sweet bell peppers layered with fresh lettuce, finished with a fragrant pesto sauce in a crisp baguette.

Fresh Vieille Grise fillet coated in a light, crispy batter, served with golden fries and homemade tartar sauce.

Crispy fried chicken layered with fresh lettuce, tomato, topped with melted cheddar and finished with our signature house sauce, served with fries.

150g succulent lamb, fresh lettuce, tomato, finished with melted cheddar and our signature house sauce , served with fries.

Penne tossed with sautéed prawns, garlic and onions, finished with cherry tomatoes, fresh parsley and a creamy Parmesan sauce.

Linguine with tender chicken, onions and olives, lifted with a spicy kick of Tabasco and finished with Parmesan.

Penne pasta tossed in a rich basil pesto sauce with Parmesan, finished with fresh herbs for a vibrant, flavourful dish

Penne tossed with garlic and onions , finished with cherry tomatoes, fresh parsley and a creamy Parmesan sauce.

Linguine with brocolli, carrot, peppers, onions and olives, lifted with a spicy kick of Tabasco and finished with Parmesan.

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

w/small fries, salad & sliced bread

10pcs

Cream cheese, smoked salmon and a touch of lemon served on toasted artisan bread.

Tender chicken and sautéed mushrooms folded into a rich, creamy sauce, served on toasted artisan bread.

Tender lamb steak slices layered with fresh vegetables and cheddar, served in a warm sandwich.

Succulent prawns sautéed in garlic butter, served with fries and a fresh side salad.

Freshly mashed avocado topped with perfectly cooked eggs on toasted bread.

Freshly mashed avocado on toasted artisan bread.

Sautéed mushrooms folded into a rich, creamy sauce, served on toasted artisan bread