🚨 COMING SOON: Andalucia

Four assorted tapas, offering a mix of flavors and textures, perfect for sharing.

Tender octopus served with fresh greens and extra virgin olive oil.

Mixed seafood dressed with a light vinaigrette.

Ripe avocado with succulent prawns and fresh salad leaves.

Marinated anchovies served in olive oil.

A classic salad with potatoes, carrots, tuna, peas, and mayonnaise.

Creamy soup made with fresh crab meat.

Crispy fried potatoes served with a spicy tomato sauce.

Prawns sautéed in olive oil with garlic and chili.

Tender octopus served in a garlic and chili oil sauce.

Delicate fish meatballs simmered in a rich tomato sauce.

Traditional omelette with potatoes and onions.

Fluffy omelette with potatoes, onions, and tuna.

Fluffy omelette with fresh prawns and herbs.

Mushrooms sautéed in olive oil with garlic and a touch of chili.

Traditional Spanish rice prepared with saffron, seasonal vegetables, and aromatic spices.

A selection of seasonal vegetables grilled to perfection, drizzled with olive oil and herbs.

Crispy croquettes filled with a creamy fish mixture.

Golden fried croquettes filled with succulent prawns.

Lightly battered squid rings fried until crisp.

Assorted fried seafood served golden and crunchy.

Grilled skewers of seasonal fish.

Fresh salmon fillet grilled to perfection.

Lightly seasoned red snapper grilled with olive oil and lemon.

Tuna steaks grilled with olive oil and herbs.

Fresh clams cooked with garlic and herbs.

Octopus seasoned with paprika, olive oil, and potatoes.

Classic Spanish rice dish prepared with mixed seafood.

A luxurious paella prepared with premium seafood.

Rice cooked with squid ink, calamari, and prawns.

A flavorful selection of fresh seafood sautéed with olive oil, garlic, and Mediterranean herbs. ( For 2 people )

Creamy flan delicately flavored with almond nougat.

Tangy lemon tart with a buttery crust.

Traditional custard topped with caramelized sugar