La Rose de Damas Bagatelle

Crisp seasonal vegetables tossed with lemon dressing, pomegranate molasses, and toasted Arabic bread.

Finely chopped parsley with bulgur, tomato, mint, lemon juice, and extra virgin olive oil.

Traditional Arabian chopped salad with tomato, cucumber, onion, and lemon olive oil dressing.

Smoky eggplant dip served in three variations: classic, avocado, and beetroot.

Roasted eggplant mashed with tahini and lemon.

Strained yogurt seasoned with olive oil and dried herbs.

Bulgur shells stuffed with minced meat and spices, fried to perfection.

Traditional sumac chicken with caramelized onions rolled in flatbread.

Spicy sautéed potatoes with garlic, coriander, and chili.

Traditional lentil soup slow-cooked with onions, cumin, and Middle Eastern spices, finished with fresh lemon. Turn

Eggplant blended with fresh vegetables, herbs, and citrus vinaigrette.

A modern twist combining quinoa, fresh herbs, citrus, and sweet pineapple.

Fresh rocket leaves lightly dressed with lemon and olive oil.

Tender okra salad prepared with garlic, lemon, and olive oil.

Finely diced vegetables mixed with herbs and light spicy seasoning.

Sweet beetroot paired with fresh orange segments and light citrus dressing.

Smooth chickpea purée blended with tahini, lemon, and garlic.

Creamy chickpeas blended with roasted beetroot, tahini, and lemon.

Creamy chickpea purée blended with tahini, lemon juice, garlic, and a touch of chili.

Our special house recipe hummus with a rich, creamy finish.

A perfect pairing of creamy hummus and rich muhammara.

Silky purée of roasted beetroot combined with tahini, garlic, and lemon, finished with olive oil.

Creamy avocado blended with smoky roasted eggplant, tahini, and lemon.

Aleppo-style red pepper and walnut dip with pomegranate molasses.

Creamy strained yoghurt blended with olive oil, chili and aromatic spices.

Vine leaves stuffed with rice, herbs, and lemon.

Fermented yogurt and wheat cooked until creamy, finished with golden onions

Creamy hummus topped with sautéed spiced minced lamb.

Classic hummus topped with seasoned chicken.

Hummus served with crispy kebbeh pieces.

Creamy eggplant topped with spiced tomato and minced meat.

Sautéed mushrooms and lamb garnish with onions and spices in traditional Levantine style.

Mini dumplings filled with spiced minced meat, baked and served with yogurt and garlic butter sauce.

Golden fried chickpea and herb patties, crunchy outside and soft inside served on a bed of lettuce with tomatoes and hummus.

Charcoal grilled marinated chicken wings served with french fries.

Minced meat seasoned with traditional spices and grilled over charcoal.

Minced chicken seasoned with traditional spices and grilled over charcoal.

Minced meat layered with grilled eggplant.

Şanlıurfa-style spiced minced meat skewers grilled with peppers and tomatoes.

Grilled minced meat with red capsicum, haloumi cheese, and pistachios.

Marinated chicken cubes grilled on skewers.

Charcoal grilled marinated boneless chicken leg served with french fries.

Whole baby chicken grilled with traditional spices and french fries.

Tender charcoal-grilled lamb skewers.

Grilled lamb chops seasoned with herbs and spices.

Assorted charcoal-grilled meats.

Signature selection of premium grilled meats.

Stuffed Arabic bread with lamb.

Stuffed Arabic bread with chicken.

Signature arayes stuffed chicken and cheese.

Spicy baked fish garnished with spicy tomato sauce, tahina and pistachio slices.

Oven-braised chicken served over fragrant spiced rice.

Oven-braised meat served over fragrant spiced rice.

Slow-cooked tender chicken prepared in traditional style.

Slow-cooked tender meat prepared in traditional style.

Traditional Saudi rice dish with chicken infused with aromatic spices.

Traditional Saudi rice dish with lamb infused with aromatic spices.

Flaky pastry filled with lamb, rice, nuts, and spices.

Molokhia leaves cooked with chicken and served with rice.

Grilled shish served sizzling with vegetables and béchamel sauce.

Minced lamb balls cooked with onions, tomatoes, and capsicum in a clay pot.

Oven-baked meat in tomato sauce.

Oven-baked meat in tahina sauce.

Okra slowly cooked in olive oil and tomato sauce.

Layered eggplant baked with tomato and spices.

Grilled halloumi cheese.

Assorted house pickles.

Creamy garlic sauce.

Baked pastries stuffed with minced lamb and onions.

Thin dough filled with spiced lamb and vegetables, baked to perfection.

Flatbread topped with marinated grilled chicken.

Flatbread topped with red pepper and walnut spread.

Flatbread topped with zaatar and olive oil.

Baked flatbread topped with chicken and melted cheese.

Turkish-style baked bread filled with cheese.