🚨 COMING SOON: Café de la Presse

Tender roast chicken with fresh lettuce and Emmental cheese, brought together with a mayonaise & BBQ sauce in a freshly baked baguette.

Grilled eggplant and sweet bell peppers layered with fresh lettuce, finished with a fragrant pesto sauce in a crisp baguette.

Delicate smoked marlin with cream cheese, crisp lettuce, and a hint of pickled lemon, served in a fresh baguette.

Penne tossed with sautéed prawns, garlic and onions, finished with cherry tomatoes, fresh parsley and a creamy Parmesan sauce

Linguine with tender chicken, onions and olives, lifted with a spicy kick of Tabasco and finished with Parmesan.

Penne pasta tossed in a rich basil pesto sauce with Parmesan, finished with fresh herbs for a vibrant, flavourful dish.

Penne tossed with garlic and onions, finished with cherry tomatoes, fresh parsley and a creamy Parmesan sauce.

Linguine with brocolli, carrot, peppers, onions and olives, lifted with a spicy kick of Tabasco and finished with Parmesan.

Crispy fried chicken layered with fresh lettuce, tomato, topped with melted cheddar and finished with our signature house sauce, served with fries

150g succulent lamb, fresh lettuce, tomato, finished with melted cheddar and our signature house sauce , served with fries.

Fresh Vieille Grise fillet coated in a light, crispy batter, served with golden fries and homemade tartar sauce

Succulent prawns sautéed in garlic butter, served with fries and a fresh side salad.

Cream cheese, smoked salmon and a touch of lemon served on toasted artisan bread.

Tender chicken and sautéed mushrooms folded into a rich, creamy sauce, served on toasted artisan bread.

Tender lamb steak slices layered with fresh vegetables and cheddar, served in a warm sandwich.

Freshly mashed avocado topped with perfectly cooked eggs on toasted bread.

Freshly mashed avocado on toasted artisan bread

Sautéed mushrooms folded into a rich, creamy sauce, served on toasted artisan bread

uicy grilled chicken served with sautéed seasonal vegetables, finished with a rich and creamy mushroom sauce.

Tender 200g lamb steak, served with creamy mashed potatoes or golden fries, finished with a rich green pepper sauce.

Tender chicken paired with crisp apples, folded into fresh greens with a smooth mayonnaise dressing, finished with pecan nuts.

A fresh medley of crisp greens, seasonal vegetables, chickpeas and feta, delicately dressed with a light vinaigrette.

Delicate marlin paired with peppers, onions and sun-dried tomatoes, laid over crisp greens and finished with a lemon vinaigrette

Golden brioche French toast topped with rich Nutella and a light dusting of icing sugar.

Golden brioche French toast served with warm caramelised bananas, a drizzle of homemade caramel sauce.

French toast topped with freshly whipped Chantilly cream and a delicate dusting of icing sugar.

A rich, full-bodied shot with intense aroma and a smooth, lingering finish.

Smooth and velvety with sweet, comforting notes.

Cappuccino crowned with toasted marshmallows for the perfect sweet finish.

Smooth, creamy and slightly sweet. Pairs perfectly with Oreo Cake.

Clean, intense and full of character.

Rich velvety dark chocolate

Passion Fruit, Pineapple juice, Tropical juice, Grenadine syrup

Apple Juice, Coconut Purée, Strawberry Syrup

White Tea syrup, Cucumber, Lime, Mint

Pineapple Juice, Soda, Mint & Lime

Kiwi, Apple, Mint, Soda