🚨 COMING SOON: Mosaïca

Soft paneer cubes marinated in curb & butter , blended with cumin, ga r am masala, c haat masala, Fragant kasuri methi, and aromatic Indian spices.

Broccoli marinated in a creamy blend of curd, cashew paste, and mild aromatic spices, then grilled for a rich, smoky, and delicately flavoured finish.

Minced vegetable seekh seasoned with traditional Banarasi spices, shaped on skewers and grilled to a smoky, flavourful finish.

Broccoli florets and carrots coated in a light tempura batter and fried to golden crispness. Served with sweet chilli sauce and creamy mayonnaise.

Fresh mushrooms coated in crispy breadcrumbs and fried until golden, served with dipping sauce.

Warm, melted Camembert with a rich, creamy texture and delicate earthy notes , perfect for dipping and sharing.

Lightly battered calamari, fried until golden and crisp. Served with sweet chilli sauce and creamy mayonnaise

Lightly battered prawns fried to golden crispness. Served with sweet chilli sauce and creamy mayonnaise.

Brioche bread, compote with red fruits and balsamic, Preserved onion & mushroom.

Breaded chicken fillet fried until golden, served with lemon and garnish.

Chicken wings tossed in a rich teriyaki glaze and sprinkled with sesame seeds.

Juicy prawns marinated in a bold garlic-infused spice blend and cooked in the tandoor for a smoky flavour.

Tender chicken marinated in a traditional Lahori spice blend and grilled to smoky perfection

Tender chicken marinated in a creamy almond-based blend of mild spices, then grilled for a rich and smoky finish.

Minced lamb infused with traditional spices, skewered and grilled for a rich, smoky flavour.

Beetroot, honey, candied pear, nuts, balsamic dressing, lettuce & rocket

Chickpeas, garlic, preserved lemon, tomato, coriander , parsley, rocket and cucumber

Cherry tomato, cucumber (pickles), shallots, mint, coriander, lettuce, peanut and teriyaki sauce

Grilled Chicken Peri Peri, crouton, sun-dried tomato, anchovy, lettuce and parmesan cheese

Black olives, onions, dill, feta cheese, capers, sun-dried tomato, thyme, oregano & house dressing

Cherry tomato, cucumber (pickles), shallots, mint, coriander, lettuce, peanut and teriyaki sauce

Sushi rice and nori filled with cucumber, carrot and avocado, finished with black and white sesame.

Crispy tempura prawn roll with sushi rice, nori and sesame.

Fresh salmon over sushi rice and nori, delicately finished with sesame and mayo.

Crispy tempura-fried roll with chicken and mozzarella, wrapped in sushi rice and nori.

Sushi rice and nori filled with crab stick, crab meat, avocado and pineapple.

Grilled beef burger topped with pepper jack cheese and caramelised onion sauce.

Grilled chicken burger with melted Emmental, crisp lettuce and smoky peri peri sauce

Spaghetti tossed with garlic, mushrooms, sun-dried tomatoes and fresh parsleyؚ,finished with parmesan

Creamy truffle spaghetti with fresh mushrooms and parmesan.

Rich tomato sauce with your choice of beef, lamb or chicken, topped with parmesan and a light touch of pesto.

Tagliatelle with fish, mussels , prawns and calamari in a seafood bisque, topped with fresh rocket.

Ravioli in cream truffle sauce with mushrooms and parmesan.

Ricotta and spinach-filled cannelloni٫baked in tomato sauce with melted mozzarella.

Baked layers of pasta with tomato sauce, béchamel and melted mozzarella.

Pizza base with garlic butter, mozzarella and herbs.

Classic tomato sauce with mozzarella, cherry tomatoes and fresh basil.

Mozzarella, gorgonzola, pecorino and parmesan on a creamy base.

Rustic country-style pizza with tomato sauce, mozzarella, Mushrooms, roasted vegetables & peppers and olives.

Cream base with mozzarella, roasted chicken and mushrooms, finished with aromatic truffle paste.

Tomato base topped with mozzarella, marinated tandoori chicken, onions and fresh coriander.

Tomato base topped with mozzarella, marinated tikka prawns, onions and fresh coriander.

Cream base with mozzarella, prawns, calamari, mussels and fish, finished with cherry tomatoes, lemon and fresh rocket.

Cream base topped with mozzarella, scallops and truffle paste, finished with fresh rocket.

Tomato base with mozzarella and beef salami, topped with fresh chilli, red peppers, rocket and parmesan.

Tomato base topped with mozzarella and slow-cooked lamb Bolognese, finished with rocket and pecorino cheese.

Soft paneer cubes cooked in a rich, creamy tomato-based lababdar gravy, mildly spiced and full of flavour.

Cottage cheese tossed with onions and bell peppers in a bold, spiced Punjabi kadai sauce.

Vegetable and paneer dumplings stuffed and simmered in a rich, creamy shahi gravy.

A royal Mughlai curry featuring nine vegetables, nuts and dry fruits in a mild, creamy gravy.

Okra sautéed with onions and aromatic spices in traditional North Indian style.

Mushrooms and sweet corn cooked in a creamy spinach gravy with aromatic spices.

Potatoes tempered with cumin seeds and hing, lightly spiced in traditional style.

A homestyle curry of potatoes, cauliflower and peas, gently spiced in North Indian style

Slow-simmered black lentils in a creamy butter and tomato-based sauce.

Yellow lentils tempered with garlic, cumin and aromatic spices.

Tender chicken cooked in a rich, creamy tomato and butter gravy.

Roasted chicken tikka cooked in a rich, spiced tomato masala gravy.

Tender chicken simmered with fragrant methi leaves in a traditional North Indian sauce.

Grilled chicken leg served with creamy mushroom sauce, fresh green salad and chips.

Breaded chicken stuffed with chicken ham and melted cheese, served with Dijon sauce.

Roasted chicken breast served with creamy truffle potato purée and seasonal vegetables.

Tender lamb simmered in a royal Awadhi korma sauce, delicately spiced and enriched with yogurt and ground nuts.

Tender lamb slow-cooked in a rich Kashmiri gravy infused with aromatic spices and traditional red chilli.

Slow-braised lamb shank cooked in a rich, aromatic Nihari gravy, infused with traditional Mughlai spices.

Tender grilled lamb chops served with creamy potato purée, fresh green salad and mushroom sauce.

Tender braised lamb shank infused with rosemary, ight cream sauce, served with potatoes and glazed carrots.

Grilled Black Angus rib steak served with fires, preserved Garlic, mushroom, rocket salad and black pepper sauce.

Slow-cooked duck served with creamy mashed potatoes, seasonal vegetables and orange sauce.

Whole lobster delicately grilled with bisque, cauliflower gratin accompanied by seasonal vegetables

Succulent lobster tail grilled to perfection, served with mashed potato and seasonal vegetables.

Daily fresh selection grilled and finished with lemon butter cream, accompanied by seasonal vegetables.

Grilled salmon finished with a house teriyaki glaze, accompanied by jasmine rice and pak choy.

Flame-grilled king prawns served with seasonal salad and homemade fries. (Garlic Butter or citrus sauce)

Tender prawns cooked in a silky coconut-cream gravy, delicately spiced and finished with fresh herbs.

Prawns tossed in a bold North Indian kadai masala with bell peppers, onions and aromatic spices.

Fish simmered in a fragrant coconut-based gravy with curry leaves, mustard seeds and south Indian spices.

Succulent king prawns cooked in a velvety makhani gravy infused with butter and aromatic spices.

Fragant Basmati rice infused with roasted cumin and light seasoning

Fragrant Basmati rice cooked with mixed vegetables, and mild aromatic spices

Basmati rice prepared with vegetables, dried fruits, and nuts, inspired by Mughlai flavours

Fresh garden leaves and seasonal vegetables

Freshly prepared natural yoghurt

Fresh yoghurt blended with finely chopped seasonal vegetable & light spice

Chilled yoghurt blended with fresh cucumber and light seasoning

Whole wheat bread, made in our special tandoor oven

Whole wheat bread, buttered lightly and layered and flavoured with dried mint

Soft and fluffy fine flour bread

Naan rolled with sliced garlic and herbs

Freshly baked naan with melted cheese and cooked in a tandoor

Naan stuffed with cheese and garlic , baked in a tandoor

Naan stuffed with Paneer, baked in Tandoor