Flame n grill

Offers the warmth and flavors of authentic Indian cuisine to our discerning guests. We strive to prepare exquisite food and try hard to make every meal an enjoyable experience with a realization that we need to aim to not just meet but exceed the expectations of the diners

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Chilli Chicken

[CHEF SPECIAL / MUST TRY] Boneless chicken stir-fried in a spicy sauce with chillies, peppers, onions and garlic. Very Spicy.

Rs 375.00

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Chilli Paneer

CHEF SPECIAL / MUST TRY Cottage cheese cubes stir-fried in a spicy sauce with chillies, peppers, onions and garlic. Very Spicy.

Rs 375.00

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Chicken 'Lollipops'

Frenched chicken winglets served crisp and hot with home- made Szechuan sauce.

Rs 350.00

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Chili Prawns

Prawns tossed in a light gravy with green chillies, bell peppers, onion and garlic.

Rs 440.00

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Gobi Manchurian

Caulifower florets tossed in a ginger, cilantro scallion sauce. Mildly Spicy.

Rs 340.00

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STEAMED MOMOS

Restaurant style hot and spicy soup prepared with a base of vegetable stock and available in Veg/chicken and prawn variants

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Garlic Fried Rice / Noodles [Veg]

Rs 250.00

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TAMATAR AUR DHANIYA KA SHORBA

Tomato and coriander soup.

Rs 225.00

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MANCHOW SOUP

VEG

Rs 225.00

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MURGH SHORB

Hearty Indian style Chicken broth.

Rs 250.00

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GREEN SALAD

Salad of seasonal vegetables with greens.

Rs 175.00

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MANCHOW SOUP — CHICKEN

Slivers of tandoor grilled chicken on a bed of seasonal vegetables and greens.

Rs 260.00

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ONION SALAD

Salad of sliced onions, cucumber, slit green chillies with a wedge of lemon.

Rs 90.00

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Lamb Thali

Featuring your choice of main curry, accompanied by Aloo Jeera, Dal of the Day, Seasonal Mixed Vegetable Curry, fragrant Pulao Rice, freshly baked Butter Naan, Fresh Salad, Pickle & Chutneys, and Dessert

Rs 500.00

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Prawns Thali

Featuring your choice of main curry, accompanied by Aloo Jeera, Dal of the Day, Seasonal Mixed Vegetable Curry, fragrant Pulao Rice, freshly baked Butter Naan, F

Rs 500.00

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Fish Thali

Rs 440.00

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Chicken Thali

Rs 440.00

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Vegetarian Thali

Rs 440.00

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Bombay Style Egg & Potato Curry

A simple yet 4avourful curry of eggs and potatoes, great with rotis or steamed rice.

Rs 300.00

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Home Style Chicken Curry

Chicken on the bone cooked in a curry sauce with yoghurt, tomatoes, onion, garlic and ginger.

Rs 375.00

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Butter Chicken – Old Delhi Style [MUST TRY]

Rich velvety tomato gravy with morsels of tandoor cooked chicken.

Rs 425.00

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Chicken Saagwala

Chicken malai tikka tossed with mildly spiced & healthy spinach gravy laced with garlic.

Rs 425.00

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Chicken Chettinad

A fiery chicken (on the bone) preparation from Chettinad region of Tamilnadu.

Rs 460.00

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Chicken Shahi Lababdar

Char grilled chicken cubes cooked in tomato gravy with a hint of cilantro.

Rs 440.00

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Chicken Korma Afghani

Tandoor cooked chicken blended in a Mughlai style cashew nut gravy with cardamom.

Rs 450.00

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Lamb Roganjosh - Kashmiri

Slow cooked lamb cubes in a gravy of onions and yoghurt.

Rs 550.00

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Matka Mutton Curry

Mutton chops simmered in a rich sauce of minced lamb, browned onions and aromatic spices, served in a traditional clay pot.

Rs 600.00

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Jaipuri Laal Maas

Fiery Rajasthani meat curry once favoured by royalty.

Rs 575.00

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Lamb Vindaloo

Lamb cubes marinated in vinegar, sugar, ginger, chillies and spices, cooked with potatoes.

Rs 550.00

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Kadhai Style Fish

Fish cubes stir fried with a blend of Indian spices in a kadhai.

Rs 475.00

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Zaffrani Fish

Delicate preparation of fish cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron.

Rs 490.00

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Fish Moilee

The very famous Kerala style fish stew is rich with spice and flavour and has become a much-loved international dish.

Rs 475.00

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Kadhai Style Prawns

Prawns and diced onions along with cubed bell peppers are stir fried with a blend of Indian spices in a “kadhai” or wok

Rs 490.00

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Prawn Moilee - Kerala Style

Prawns cooked in coconut milk with a mildly spiced gravy.

Rs 490.00

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Paneer Makhni

Rich velvety tomato gravy with morsels of cottage cheese cubes.

Rs 400.00

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Paneer Zaffrani

[OUR SIGNATURE DISH] Paneer cooked in a blend of creamy, yoghurt and rich cashew gravy scented with sa5ron.

Rs 425.00

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Paneer Lababdar

Low fat cottage cheese cubes in an aromatic tomato gravy.

Rs 400.00

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Palak Paneer

Cottage cheese cubes cooked in a thick spinach sauce with cumin and garlic.

Rs 400.00

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Mixed Vegetable Jalfrezi

Diced fresh vegetables cooked in a thick onion & tangy tomato-based curry.

Rs 325.00

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Vegetable Korma

Cubed fresh seasonal vegetables cooked in a mildly spiced creamy sauce.

Rs 360.00

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Bhindi & Bamboo Shoots Curry

South Indian style preparation of bamboo shoots and okra cooked in a mild curry base with coconut milk.

Rs 340.00

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Bhindi Masala

Mildly spiced preparation of okra dry cooked in a coarse gravy with onions and tomatoes.

Rs 375.00

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Matar Mushroom

Mushrooms and green peas cooked in spicy onion tomato gravy enriched with cashew paste.

Rs 325.00

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Baby Corn & Broccoli Masala

Baby corn and broccoli with onions and tomatoes in a scrumptious gravy.

Rs 350.00

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Baingan Ka Bhurta

HOUSE SPECIAL / SIGNATURE DISH-Roasted and smoked aubergines mashed and blended with spring onions, tomatoes and herbs.

Rs 315.00

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Dal Makhani

A creamy preparation of black lentils (whole urad dal), slow cooked overnight on tandoor and garnished with aromatic tempering.

Rs 250.00

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Dhabewali Dal Fry

Punjabi style dal fry is made throughout the homes and served in many restaurants and “Dhabas” with their own unique variations. Our version is a mix of three lentils, cooked, tempered and finally smoked.

Rs 240.00

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Dal Tadka

Mildly spiced preparation of yellow lentils (moong dal), cooked and tempered with desi ghee, whole cumin and Kashmiri chillies.

Rs 225.00

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Chana Masala

Tender, flavourful chickpeas in a perfectly spiced curry .

Rs 225.00

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CLASSIC INDIAN TANDOORI BREADS(V)

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Breads

KNOW YOUR BREADS- click to select Naan -Soft, fluffy bread cooked in a tandoor. Missi Roti - Spiced chickpea flatbread cooked on a tawa. Kulcha - Soft leavened bread with a savoury filing. Lachha Paratha -Flaky, layered whole wheat flatbread.

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FNG SPECIAL STUFFED KULCHAS

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Egg Biryani

Flavourful egg biryani cooked with basmati rice and traditional spices.

Rs 300.00

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Chicken Tikka Biryani

Succulent chicken tikka slow-cooked with aromatic basmati rice.

Rs 440.00

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Lamb Biryani

Tender lamb cooked with saffron basmati rice and traditional spices.

Rs 590.00

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Fish Biryani

Marinated grilled 3sh cooked with basmati rice and traditional spices.

Rs 525.00

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Prawn Biryani

Marinated prawns cooked with aromatic basmati rice and traditional spices.

Rs 590.00

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Paneer Tikka Biryani

Paneer tikka and vegetables layered with saffron basmati rice.

Rs 440.00

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Dal Khichdi

Basmati rice and moong lentils served with yoghurt, pickle and papads.

Rs 300.00

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Steamed Rice

Steaming hot Basmati rice.

Rs 150.00

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Pulao Rice

Basmati rice favoured with your choice of cumin seeds or green peas.

Rs 200.00

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Gulab Jamun

Golden fried milk dumplings stewed in syrup

Rs 125.00

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Rasmalai

Poached cottage cheese chops steeped in reduced milk flavoured.

Rs 150.00

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Gajar Ka Halwa

Grated fresh carrots cooked with clarified butter in simmering reduced milk.

Rs 150.00

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MANCHOW SOUP — CHICKEN

Rs 260.00

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CUCUMBER RAITA

Whisked yogurt with cucumber, roasted cumin and herbs.

Rs 150.00

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PAPPADUMS

A serving of fried / roasted Papadums.

Rs 50.00

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EXTRA CONDIMENTS

Extra servings of Mint Chutney / Tamarind Relish and Hot Pickle.

Rs 25.00

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Sizzling Lamb Pepper Fry

Boneless lamb fry with roasted spices, peppercorns and curry leaves.

Rs 575.00

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Sizzling Chicken Pepper Fry

Boneless chicken fry with roasted spices, peppercorns and curry leaves.

Rs 450.00

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Bombay Crispy Calamari

Calamari rings battered and fried crisp. Served with lemon wedges and home-made mint sauce.

Rs 375.00

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Street Food Sampler

A platter comprising bhel puri, paani puri, papdi-chaat and cocktail samosas.

Rs 360.00

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Paani Puri Sampler

A kit of 12 crispy puris with 3llings and 4avoured waters presented for you at the table.

Rs 250.00

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Masala French Fries

Crispy fries tossed with spicy dry seasoning.

Rs 225.00

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Anda Bhurji (Spicy Scrambled Eggs)

Northern Indian-style spicy scrambled eggs served with butter naan.

Rs 225.00

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Sizzling Prawns & Calamari

Southern Indian style prawns fry with roasted spices, peppercorns and curry leaves.

Rs 480.00

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For Sharing - 10 Pieces

Royal Stu5ed Paneer Tikka, Malai Broccoli, Onion Bhajiya, Tandoori Mushrooms. Mint Chutney, Pickled Onion

Rs 550.00

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ROYAL STUFFED PANEER TIKKA

Cottage cheese stu5ed with a 4avourful 3lling, marinated in traditional tandoori spices and grilled in the tandoor.

Rs 425.00

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PLANT BASED CHICKEN TIKKA

Plant-based chicken marinated in aromatic spices and grilled in traditional tandoori style.

Rs 360.00

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MALAI BROCCOLI

Tender broccoli 4orets marinated in a rich creamy spice blend and cooked in the tandoor.

Rs 325.00

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Paneer 65

Rs 360.00

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Palak Paneer Sheekh

Rs 340.00

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Tandoori Mushrooms

Rs 340.00

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Beetroot & Cheese Tikki

Rs 310.00

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Honey Chilli Potatoes

Rs 260.00

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Malai Kofta Curry

Dumplings of blended vegetables and paneer in a rich and creamy mild gravy made with nuts and sweet onions.

Rs 410.00

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Tawa Bhindi

Mildly spiced preparation of okra dry 4avoured with tawa masala.

Rs 390.00

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Garlic Fried Rice / Noddles with Chicken and egg

Rice or Noddles

Rs 325.00

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Mauritian Chop Suey — Chicken

A beloved Mauritian dish composed of thinly sliced chicken and a vibrant mix of vegetables bound together in a glossy, savory oyster and soy sauce glaze.

Rs 325.00

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Mauritian Chop Suey — Veg

Rs 275.00