Kohinoor

Achari- Flavoured with Pickling Spices | Malai- Soft Cheese and yogurt flavoured | Haryali – Paste of Fresh Green Herbs

Preparation of international fame from Punjab. Chicken leg, marinated with tandoori spices and grilled in Tandoor oven.

Achari- Flavoured with Pickling Spices | Malai- Soft Cheese and yogurt flavoured | Haryali – Paste of Fresh Green Herbs.

Chicken thighs marinated in traditional tandoori spices and slow cooked over charcoal embers.

A mildly spiced batter coated fried chicken preparation originating from southern India.

A simple yet flavourful southern Indian style chicken fry with roasted spices, peppercorns and curry leaves.

Seasoned and well marinated chunks of fish grilled to perfection in a clay Tandoor. Flavours of carom seeds and saffron make it truly special.

Seasoned and well marinated chunks of fish , pan fried on a hot griddle.

Shrimps marinated with ginger, garlic and shredded coconut, grilled to perfection in tandoor oven

Mildly spiced shrimps, batter coated and crispy fried

A selection of tandoor grilled Shrimps, Premium tandoor grilled fish fillets and calamari

A Kebab of mince lamb with cheese and chef's blend of spices - a Kohinoor specialty

A Kebab of mince lamb with cheese and chef's blend of spices - a Kohinoor specialty

An assorted platter of tandoor grilled chicken, lamb & seafood

South Indian style batter coated fried cottage cheese cubes.

Patties made of mashed vegetables and leafy greens. Grilled on a hot griddle and studded with cashew nuts

This tempting kebab is created by blending mashed cooked seasonal vegetables, traditional herbs and spices. The mix is skewered and grilled in the Tandoor

South Indian style batter coated fried mushroom caps

Tandoor grilled Cauliflower & broccoli florets

Rich preparation with velvety tomato gravy with tandoor cooked chicken

A fiery chicken(on bone) dish from Chettinad region of Tamil Nadu . Flavored with star aniseed, fennel and red chilies

Slow cooked lamb cubes steeped in a gravy of onion and yoghurt

A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices. Served with Dal &Raita.

Traditional fish biryani prepared with authentic spices and herbs from Kerala. Served with dal & raita

A delightful combination of Paneer tikkas & basmati rice slow cooked in a sealed pot. Served with dal & raita

Lamb main course, Dal, side vegetable accompanied by Pulao, butter Naan, Pappad, salad & Sweet dish

A north indian delicacy made with okra, onions, tomatoes and a blend of aromatic spices.