Spur Mauritius

Coated in panko OR Texan-Chilli crumbs. Served with chips and sweet chilli dressing OR sauce.

Served with a toasted garlic roll.

Served with a toasted hot dog roll.

Lightly dusted, flash-fried calamari strips. Served with chips and our tangy tartare sauce.

Coated in bread OR panko crumbs, fried until golden brown and served with our tangy tartare sauce. ADD: Cheesy jalapeño sauce

Prawn tails smothered in a creamy cheesy garlic sauce. Served with a toasted hot dog roll.

Buffalo wings and mushrooms, coated in bread OR panko crumbs. Served with our tangy tartare sauce.

Buffalo wings and lightly dusted, flash-fried calamari strips. Served with BBQ sauce.

Buffalo wings and pork riblets. Served with BBQ sauce.

Crumbed mushrooms with flash-fried calamari strips. Served with our tangy tartare sauce.

Served with BBQ Sauce.

Served with a nibble of chips.

Served with a nibble of chips.

Served with a nibble of chips.

Sautéed mushrooms and feta with a sweet chilli dressing, guacamole, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla with melted cheese.

Grilled chicken breast strips with a sweet chilli dressing, guacamole, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla with melted cheese.

Garden Salad topped with olives and feta.

Garden Salad topped with grilled chicken breast strips, guacamole, nacho chips and Spur-style crispy onion rings.

Garden Salad topped with garlic fried mushrooms, shaved Parmesan and crispy garlic croutons.

Tender calamari rings, fried in a light batter, on a Greek salad.

Grilled chicken breast fillets, basted to perfection.

Served with sweet chilli sauce.

Served with BBQ sauce (16 Wings)

Topped with melted cheese and creamy pepper OR mushroom sauce.

Topped with cheesy garlic prawn tails.

Crumbed chicken breast fillets, stacked with bacon OR ham and melted cheese, topped with creamy mushroom sauce.

Tortillas filled with assorted veg, topped with Mexican sauce and cheese, then baked until golden. Served with Mexican rice, shredded lettuce, diced tomato, guacamole, salsa and sour cream.

A tortilla filled with melted sticky cheese. Served with salsa and guacamole.

Nachos with grilled chicken breast strips, topped with Mexican salsa, cheese and guacamole.

Hot tortillas with assorted veg, served with traditional salsa, sour cream, guacamole, shredded lettuce, diced tomato and grated cheese.

Smothered in salsa, sticky cheese, cottage cheese, sour cream and guacamole.

Tangy melted cheese and creamy mushroom OR pepper sauce.

~ Topped with melted cheese, a grilled pineapple ring and creamy mushroom sauce.

Grilled and basted to perfection.

Topped with an egg and caramelised onions.

Coated in Texan-chilli batter and deep-fried until golden.

Topped with melted cheese, salsa sauce, nachos and guacamole.

BBQ chicken breast topped with cheese sauce and garlic prawns.

Served with a side of your choice.

Served with a side of your choice.

Served with a side of your choice.

Fillet topped with a slice of melted cheese and creamy pepper OR mushroom sauce.

150g Rump OR sirloin steak with buffalo wings.

Quarter chicken and 150g sirloin steak.

200g Pork ribs and 150g beef steak.

200g Pork ribs and 3 prawns served with peri-peri sauce and garlic butter.

Quarter chicken and 200g lamb steak.

150g Prime beef steak, 100g wors, 200g lamb steak and a fried egg.

250g Prime beef steak, 2 x 100g wors, 200g lamb steak and 2 fried eggs.

200g Steak with 125g lightly dusted, flash-fried calamari rings.

125g Lightly dusted, flash-fried calamari rings, grilled hake and prawns with tartare sauce.

Served with cream

Popular coffee-flavoured Italian dessert. Finger biscuits dipped in coffee, layered with a creamy mixture and flavoured with cocoa.

A light, fluffy chocolate mousse.

American-style chocolate fudge brownie smothered in chocolate sauce, sprinkled with pecan nuts and served warm.

A chilled cheesecake square on a buttery biscuit crumble, sprinkled with nuts.

Soya burger patty, flash-fried and topped with a slice of cheese.

Smothered in salsa, sticky cheese, chunky cottage cheese and guacamole.

A tortilla fi lled with grilled chicken strips and melted sticky cheese. Served with salsa and guacamole.

Served with a nibble of chips.

Served with a nibble of chips.

Served with a nibble of chips.

Served with a nibble of chips.

Sautéed mushrooms and feta with a sweet chilli dressing, guacamole, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla with melted cheese.

Grilled chicken breast strips with a sweet chilli dressing, guacamole, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla with melted cheese.

Coated in panko crumbs. Served with chips and sweet chilli dressing OR sauce.

100g Hake fillets, calamari strips and 100g prawns served with chips and tartare sauce.

Rump OR sirloin topped with a slice of melted cheese and creamy pepper OR mushroom sauce.

Rump OR sirloin topped with bacon and a cheesy garlic sauce.

Rump OR sirloin topped with cheesy garlic prawn tails.

Rump OR sirloin topped with cheesy jalapeño sauce.

500g

400g

4 x 100g Lamb chops.

450g Lamb shank.

2 x Hake fillets with 3 prawns.

Quarter chicken and 3 prawns.

Served with cream