Spur Silver Hawk

Served with chips and sweet chilli sauce.

Served with a toasted Portuguese garlic roll.

Served with a toasted Portuguese garlic roll.

Lightly dusted, flash-fried calamari strips. Served with chips and our tangy tartare sauce.

Prawn tails smothered in a creamy cheesy garlic sauce. Served with a toasted hot dog roll.

Served with our tangy tartare sauce.

Buff alo wings and lightly dusted, flash-fried calamari strips. Served with BBQ sauce.

Served with BBQ sauce

Served with our tangy tartare sauce.

16 Wings - Served with BBQ sauce.

Served with a nibble of chips.

Served with a nibble of chips.

Served with a nibble of chips.

Sautéed mushrooms and feta with a sweet chilli dressing, guacamole, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla with melted cheese.

Grilled chicken breast strips with a sweet chilli dressing, guacamole, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla with melted cheese.

Garden Salad topped with olives and feta.

Garden Salad topped with grilled chicken breast strips, guacamole, nacho chips and Spur-style crispy onion rings.

Garden Salad topped with garlic fried mushrooms, shaved Parmesan and crispy garlic croutons.

Tender calamari rings, fried in a light batter, on a Greek salad.

Grilled chicken breast fillets, basted to perfection.

Served with sweet chilli sauce.

Served with BBQ sauce (16 Wings)

Topped with melted cheese

Topped with cheesy garlic prawn tails.

Crumbed chicken breast fillets, stacked with bacon OR ham and melted cheese, topped with creamy mushroom sauce.

Tortillas with assorted veg, cheese and Mexican sauce baked in the oven. Served with Mexican rice, shredded lettuce, diced tomato, guacamole, salsa and sour cream.

A tortilla filled with melted sticky cheese. Served with salsa and guacamole.

Nachos with grilled chicken breast strips, topped with Mexican salsa, cheese and guacamole.

Tortillas with assorted veg, served with salsa, sour cream, guacamole, shredded lettuce, diced tomato and grated cheese.

Smothered in salsa, sticky cheese, cottage cheese, sour cream and guacamole.

Tangy melted cheese and creamy mushroom OR pepper sauce.

~ Topped with melted cheese, a grilled pineapple ring and creamy mushroom sauce.

135g Chicken breast grilled and basted to perfection.

Topped with an egg and caramelised onions.

Coated in Texan-chilli batter and deep-fried until golden.

Topped with melted cheese, salsa sauce, nachos and guacamole.

BBQ chicken breast topped with cheese sauce and garlic prawns.

~ Prime-cut sirloin, extra matured and a sauce of your choice. (500g)

Succulent lamb steak, grilled to perfection.

Fillet topped with a slice of melted cheese and creamy pepper OR mushroom sauce.

Rump OR sirloin topped with bacon and a cheesy garlic sauce.

200g Rump OR sirloin steak with buffalo wings.

Quarter chicken and 200g sirloin steak.

200g Pork ribs and 200g beef steak.

200g Pork ribs and 3 prawns served garlic butter.

Quarter chicken and 200g lamb steak.

Marinated pork ribs with a quarter chicken.

Marinated pork ribs with buffalo wings

200g Prime beef steak, 125g wors, 200g lamb steak and a fried egg.

300g Prime beef steak, 2 x 125g wors, 200g lamb steak and 2 fried eggs.

200g Steak with 125g calamari rings.

125g Lightly dusted, flash-fried calamari rings, grilled hake and prawns with tartare sauce.

Served with cream

Popular coffee-flavoured Italian dessert. Finger biscuits dipped in coffee, layered with a creamy mixture and flavoured with cocoa.

A light, fluffy chocolate mousse.

American-style chocolate fudge brownie smothered in chocolate sauce, sprinkled with pecan nuts and served warm.

A chilled cheesecake square on a buttery biscuit crumble, sprinkled with nuts.

Veg burger patty, flash-fried and topped with a slice of cheese.

A tortilla filled with grilled chicken strips A tortilla filled with grilled chicken strips and melted sticky cheese. Served with salsa and guacamole.

Served with a nibble of chips.

8 Wings - Served with BBQ sauce.

Coated in panko crumbs.

100g Hake fi llets, calamari strips and 100g prawns served with chips and tartare sauce.

4 x 100g Lamb chops.

450g Lamb shank.

Quarter chicken and 3 prawns.

2 x Hake fillets with 3 prawns.

Smothered in salsa, sticky cheese, cottage cheese, sour cream and guacamole.

Smothered in salsa, sticky cheese, chunky cottage cheese and guacamole.