the yellow chilli

5 pcs Cottage cheese in a blend of chilli and spices, cooked in tandoor

5 pcs Broccoli florets cooked in a tandoor finished with a fondue sauce

5 pcs - Yogurt kababs featuring a crisp exterior and a creamy interior.

5 pcs An exquisite combination of fresh vegetables, aromatic spices, and expertly grilled to perfection

5 pcs Malai Soya Chaap + Dahi Ka kabab + Harippa Paneer Tikka + Veg Seekh Kabab + Fondue Malai Brocoli

5pcs Morsels of fish marinated with black pepper and cooked in tandoor

5pcs Our signature tandoori chicken

5pcs Chicken pieces marinated with bedgi chill

5 pcs Chicken marinated in a creamy mixture and cooked in a tandoor.

Spicy grilled lamb skewers seasoned with fresh herbs, onion and ginger

A tasting of our favourite non-vegetarian appetizers. (Murgh Malai Tikka + Murgh Angar Bedgi + Fish Tandoori Tikka + Tawa Prawn Skewers + Lamb Seekh Kabab)

Kashmiri style vegetable biryani flavoured with saffron.

Long grain rice cooked with spicy charred paneer and aromatic spices.

Subtle taste, packed with flavour, succulent chicken and aromatic rice

Succulent, slow-cooked lamb, in a flavourful masala and cooked dum style.

Indian style leavened flat bread

This is our distinguished rendition of paneer and palak koftas served in a rich and flavourful gravy.

This is our distinguished rendition of paneer and palak koftas served in a rich and flavourful gravy. Meal is served with Plain Naan or Steam Rice

Butter cottage cheese - the ultimate combination!

Melange of seasonal vegetables with green peas and water chestnut

Our signature black dal

Tandoori cooked fish tossed in spicy gravy

Tandoori fish tikka in rich onion tomato gravy.

Local Bay prawns delicately combined with spring onions greens.

Chicken curry from the legendary food stall on Delhi-Ambala Road, North India

Chicken mince and chicken cubes finished with exclusive north Indian spices

Smooth smoky makhani made with bell peppers

Chicken cooked in flavourful tangy gravy

Lamb chunks with chilli and yoghurt, a popular one from Kashmir, North India

A renowned dish from Kashmir, consisting of lamb chunks simmered in chili and yogurt.

Fries with some signature spices

MEDIUM

A delicious and spicy fish from Kerala, India. The best choice for seafood lovers.

Fresh local prawns are delicately prepared in a flavourful masala and layered with aromatic rice.

Prepared with paneer cubes, a selection of vegetables, and a blend of aromatic spices.

MEDIUM

5 pcs Fish pieces marinated with Ajwain and cooked in a tandoor.

5pcs Spicy Peri Peri Prawns marinated in garlic, lemon, and Peri Peri masala , and grilled to perfection

Assorted vegetables cooked in a spicy and aromatic tomato-based gravy, typically seasoned with kadhai masala

Ginger and burnt cumin flavoured chickpeas, the pride of punjab

Sauteed assorted veggies with indian tadka

Cottage Cheese with bell peppers, onions & home ground spices

A popular dish from North India, cottage cheese and peas mingled in a rich tomato and onion gravy.

A luscious North Indian curry where cottage cheese cubes are simmered in a rich onion-tomato-based gravy.

Tender chicken and spring onions in a pepper flavored curry

Prawns tossed with bell peppers and aromatic spices

A cucumber salad mixed in yogurt

5 Pcs The original mock meat, marinated in a mildly spiced creamy mix and perfectly cooked.

A simple delicious curry made with potatoes, spices & cumin as the main ingredients.

North indian dish where fire roasted eggplant is mashed and cooked with spices

A typical punjabi preparation and now popular all over india, palak and paneer marry into a nutritious & delicious dish from north indian cuisine

A mix of Paneer Makhani roll, Chicken Malai Tikka Roll, Fish Tikka Roll and Lamb Seekh Roll cut into mouth bites.

Fish delicately marinated in tandoori masala and expertly cooked to perfection.

Tandoor-cooked chicken marinated in a green blend.

Chicken seasoned with pickling spices and cooked in a tandoor.

Murgh Malai Tikka + Hariyali Murgh Tikka + Achari Murgh Tikka + Murgh Angar Bedgi Lawrence Road Tandoori Murgh

A North Indian dish where cottage cheese cubes are simmered in a rich, flavourful gravy.

Cottage cheese tossed with bell peppers, onions, and home ground spices

Tempered spinach purée and cottage cheese blend together to create a delectable dish.

A blend of cottage cheese and peas immersed in a robust tomato and onion sauce.

A medley of five assorted vegetables sautéed with traditional Indian tempering.

Vegetables in aromatic gravy, topped with kadhai masala.

Chickpeas in a tangy dark masala, Amritsar-style.

These potatoes, seasoned with cumin and a blend of spices, are simply delicious.

A dish of potatoes, cauliflower, and spices.

Mashed fire-roasted eggplant cooked with spices and butter.

Locally sourced prawns tossed with bell peppers, onions, and home ground spices

Succulent chicken tikka meticulously paired with fresh spring onion greens.

Tender lamb chunks simmered with potatoes.

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(Plain, Butter.garlic & Cheese Naan, Plain laccha Parantha, butter tandoori Roti)